Tanzania Peaberry

• Origin: Tanzania, Kilimanjaro Region
• Altitude: 1,100-1,700m
• Acidity: Mild

• Process: Washed
• Roast: 215 Degrees C / Light Roast
• Notes: Fruit, Citrus, Blueberry

Ferdelance Espresso

• Origin: Central America
• Acidity: Medium
• Process: Washed

• Roast: 230 Degrees C / Dark Roast
• Notes: Chocolate, Nuts

Dominican Republic Organic Peaberry

• Origin: Dominican Republic
• Altitude: 1300m

• Roast: 225 Degrees C / Medium Dark Roast
• Notes: Almond, Orange

Erin’s Blend Half-Caf

• Origin: Ethiopia, Yemen & Brazil
• Acidity: Mild-Medium
• Process: Swiss Water

• Roast: 220 Degrees C / Medium Roast
• Notes: Chocolate, Fruit

North Pier Roast

• Origin: Ethiopia/Yemen
• Acidity: Bright
• Process: Natural

• Roast: 220 Degrees C / Medium Roast
• Notes: Red Fruits, Earthy Undertones

Mariner’s Blend

• Origin: Bali
• Acidity: Bright
• Process: Washed

• Roast: 220 Degrees C / Medium Roast
• Notes: Cocoa Powder, Roasted Hazelnut, Brown Sugar

Star’s Light (Decaf)

• Origin: Brazil, Mogiana Region
• Acidity: Mild
• Process: Swiss Water

• Roast: 220 Degrees C / Medium Roast
• Notes: Chocolate, Nuts

Golden Dunes

• Origin: Bali
• Altitude: 1,100-1,500m
• Process: Wet-Hulled

• Roast: 220 Degrees C / Medium Roast
• Notes: Chocolate, Cedar, Molasses, And Vanilla

Piping Plover

• Origin: Honduras, Marcala Region
• Acidity: Medium
• Process: Washed
• Organic Bean

• Roast: 225 Degrees C / Medium Dark Roast
• Notes: Strawberry, Green Apple, Chocolate

Herring’s Flight

• Origin: Costa Rica, Tarrazu Region
• Acidity: Medium
• Process: Honey

• Roast: 220 Degrees C / Medium Roast
• Notes: Chocolate, Nectarine, Guava, Berry, Honey, Citrus

Circle Tour

• Origin: Costa Rica, Mexico, Guatemala, El Salvador
• Acidity: Bright
• Process: Natural

• Roast: 220 Degrees C / Medium Roast
• Notes: Fruit, Sweet

Colombian Huila Supremo

• Origin: Columbia, Huila Region
• Acidity: Medium
• Process: Natural

• Roast: 220 Degrees C / Medium Roast
• Notes: Tart Fruit, Bittersweet Dark Cocoa

Titan’s Blend

• Origin: Papa New Guinea
• Process: Washed
• Altitude: 1,500

• Roast: 225°C / Medium
• Acidity: Medium
• Notes: Chocolate, Blackberry, Dried Plum

Assorted K-Cups

• Tanzania Peaberry
• Dominican Republic Peaberry

• Ferdelance Republic Espresso
• Star’s Light Decaf

Roaster’s Choice

• A rotating coffee selected by the roaster
• Great for trying something new

• Freshly roasted Lake Michigan Coffee
• Roast and notes vary by selection

Sample Packs

• 5 Sample Bags
• A Selection From The Roaster Of The 5 Most Popular Roasts
• Each Bag Is Approximately 2.5 Oz