Like the North Piers that guide ships safely into harbor along Lake Michigan’s coast, this blend brings balance and direction to a bold journey of flavor. Crafted from dry-processed Ethiopian and Yemeni beans, which are grown on opposite sides of the Red Sea, this coffee is as complex and vibrant as the waters that inspired its name. It offers fruity characteristics of ripe red fruits with bright acidity and earthy undertones, delivering a cup that’s both adventurous and grounded. We take this blend to just before the second crack allowing the fruity tang to reach its full potential but steering away from an oily result.  A steady brew for those drawn to depth, discovery, and the open horizon.

The original. Perfect every time.

From the first time I roasted coffee at home, I was captivated by the wild, untamed beauty of beans from the mountains of Tanzania. Grown in rich volcanic soil on small, intercropped farms nestled between the Kilimanjaro and Arusha regions, these rare peaberries have a spirit all their own. Bright, sweet, and undeniably vibrant.

This fully washed coffee is produced using traditional methods—hand-pulped, fermented in buckets, and dried on raised beds—resulting in a cup that reflects both the rugged landscape and the care of the farmers behind it. The aroma opens with warm notes of brown sugar and honey, leading into a juicy, smooth body with vibrant bursts of citrus, orange, blueberry, and black tea. The finish is crisp, clean, and sweet, with a tangy, wine-like acidity that lingers like a memory.

Roasted lightly to preserve its complexity, this is the coffee that started it all for me.

Bold. Bright. Unforgettable.

Winding through four states, scenic shorelines, and diverse communities, the Lake Michigan Circle Tour is named after this blend as it unites distinct origins into one seamless journey. Crafted from premium beans grown in the highlands of Costa Rica, Mexico, and Guatemala, this Central American trio, once known as “The Four Horsemen”, offers a harmonious balance of bright acidity, smooth sweetness, and mild fruitiness. Each sip delivers a clean, vibrant profile with a body as memorable as a drive along the lake. Celebrating Michigan, Indiana, Illinois and Wisconsin, this is a cup worth circling back for.

Inspired by one of America’s earliest ventures into powered flight, this coffee honors Augustus Herring’s bold leap from the sandy shores of Silver Beach in St. Joseph, Michigan, on October 11, 1899. Much like Herring’s pioneering spirit, this honey-processed Tarrazú coffee is the product of vision, precision, and a passion for pushing boundaries.

Sourced from small farms in Costa Rica’s Tarrazú region—where the average farm spans just three hectares—this coffee is meticulously selected for ripeness and processed with care. The honey method preserves the fruit’s natural sugars during drying, resulting in an exceptionally smooth and complex cup.  This craft process starts with the strict selection of perfectly ripe cherries, once the coffee is depulped the mucilage is left on allowing the natural sugars to enhance the coffee's flavors. The coffee is then dried on African beds or patios, allowing the coffee to dry in a slow and even way.  With layered notes of chocolate, nectarine and guava, a silky body, and a clean finish, it’s a tribute to those who dare to take flight.

This is a roast built on precision and craft, honoring the Ojibwe, Ottawa, and Potawatomi, explorers like Samuel de Champlain, and all who have braved the waters of Lake Michigan by canoe, sailboat, schooner, steamship, passenger ferry, and freighter. Mariner’s Blend features a washed-processed peaberry which is an uncommon coffee bean that develops as a single, rounded seed rather than the typical pair. Only about 10% of coffee beans form this way, resulting in a denser bean with cleaner, brighter flavor characteristics. Through the washed process, the fruit is fully removed before fermentation and drying, allowing the inherent clarity and brightness of the coffee to shine. The result is a remarkably clean, medium-bodied cup with rich notes of dark chocolate and a smooth finish. This blend is full of character, with balanced acidity and a bold, refined taste. Whether brewed as espresso or a strong morning cup, Mariner’s Blend  is a nod to those who rise early, steer steady, and embrace the journey ahead.

Grown in the highlands of North Bali at elevations of 1,100 to 1,500 meters, this organic, wet-hulled coffee reflects the richness of its volcanic soil and traditional craft.

Golden Dunes features a syrupy, velvety body with notes of baker’s chocolate, cedar, molasses, and a whisper of vanilla. The Blue Bourbon and Typica varieties come together in a cup that is both comforting and complex, like walking barefoot through soft dunes at sunset.

Certified organic and thoughtfully cultivated, this is a coffee that invites you to slow down, savor the moment, and feel the earth beneath you.

Celebrating Michigan’s Fruit Belt where sun-kissed summers and rich, sandy soil produce some of the finest blueberries in the world. Our Michigan Blueberry coffee celebrates this vibrant harvest with a smooth, medium roast infused with the bright, juicy essence of ripe blueberries. Whether you’re reminiscing about warm July mornings or just craving a sweet twist on your daily brew, this flavored coffee brings the taste of Michigan’s blueberry fields to your cup.

Tucked away in the lush highlands of Jarabacoa, this rare peaberry coffee comes from a single estate dedicated to quality and care. Grown at 1300 meters above sea level, the Red Caturra varietal produces a cup that is mellow and smooth, with a creamy body and balanced elegance.

Peaberries are a natural mutation where only one small, round bean forms inside the coffee cherry instead of the usual two. This denser bean roasts more evenly and delivers a concentrated flavor experience. We roast this bean just before the second crack which allows the full flavor of the peaberry to be released without the oily finish of a dark roast.

In the cup, expect warm almond tones up front, followed by a sweet, vanilla soymilk finish. A gentle note of sweet orange cream lingers, making each sip smooth, bright, and satisfying.

Formally known as our 18 Rabbit roast. This coffee honors the endangered Piping Plover, a small and resilient shorebird that nests along the protected dunes of Lake Michigan and stands as a symbol of quiet strength. Just as conservation efforts help preserve the delicate balance of its habitat, this coffee honors thoughtful cultivation and craftsmanship.

The "honey process" gets its name from the sticky, sugary coating—called mucilage—that clings to the beans during drying. Black Honey, the most intense version of this method, leaves the most mucilage on the bean and requires extended drying on raised beds. It strikes a beautiful balance between washed and natural processing: fruity, but not overpowering, with rounded acidity, intense sweetness, and a lush, complex mouthfeel.

Grown by a Cup of Excellence-winning Honduran farmer committed to paying over 300% above Fair Trade wages, this organic lot is a model of sustainable excellence. In the cup, expect rich chocolate notes, a hint of green apple acidity, and a heavy, syrupy body.

Bold tradition meets bright possibility in the Illinois Wesleyan University Titan Blend, crafted to fuel curious minds and unstoppable momentum. Grown by dedicated small shareholding farmers and carefully processed at a local community mill, every step mirrors the intention, care, and excellence found across the IWU campus. This balanced, medium-roast coffee made from concentrated peaberries grown brings together smooth chocolate, blackberry and plum notes that’s strong enough to power early classes, late-night study sessions, and everything in between.

Rooted in community and driven by excellence, this blend reflects the Titan spirit: resilient, energized, and always moving forward. Whether shared in the classroom, the commons, or on game day, every cup celebrates Illinois Wesleyan University.

This coffee is the perfect blend of coffees from Central America. The blend has a kick and a bold flavor with tastes of chocolate, nuts and butter.  It is great ground and made into a true espresso OR as a unique dark roasted coffee for those who like to really taste the coffee in their cup.  Deep and rich flavored with a heavy body and remarkable balance.  Our boldest roast, inspired by the depth and drama of Lake Michigan itself.

This special roast was born from a conversation between neighbors brought together at a local symphony fundraiser. Erin asked for something smooth, flavorful, and lower in caffeine. Our unique blend combines Swiss Water Process decaffeinated Brazilian Mogiana with the vibrant character of a Red Sea blend from Yemen and Ethiopia. This process is chemical-free and naturally preserves the integrity of the bean.  No added solvents, no residue, and absolutely no carcinogens. The result is a rich, full-bodied cup with complex notes and half the caffeine perfect for long talks, early evenings, and shared moments. Raise a mug with a friend. This one’s made for company.

Whether it’s the first star to appear in the evening sky or the soft glow that marks the beginning of a new day, Star's Light is a gentle reminder to pause, breathe, and savor the moment. This decaf coffee, sourced from Brazil’s Mogiana region and crafted by the dedicated growers of the COCAPEC cooperative, is a celebration of balance and calm.

Decaffeinated using the Swiss Water Process which is a natural, chemical-free method that preserves both flavor and antioxidants, Star's Light delivers a cup that is 99.9% caffeine-free and 100% satisfying. Expect smooth, full-bodied richness with notes of chocolate, toasted nuts, and a buttery finish.

Whether you're winding down with stars overhead or waking up without the jolt of caffeine, Star's Light offers warmth and comfort in every sip.

We’re thrilled to announce that our fresh, locally roasted coffee is now available in K-Cups! Enjoy the same rich, smooth flavor you love—now with the convenience of single-serve brewing. Perfect for busy mornings or a quick pick-me-up anytime.

With the addition of new equipment and LOTS of designing, I am ready to offer four different roasts in 12 cup boxes.  Tanzania Peaberry, Dominican Republic Peaberry, Ferdelance Espresso and Brazil Decaf Mogiana.  I can also do an ASSORTMENT of these.  They are delicious and extremely convenient.  The reason I decided to offer these is that NO ONE is offering a GOOD option for K-Cups that are fresh, free from carcinogens and just plain good coffee.  So, I did.

I am ready to ship so, make it a monthly order and you will always have great coffee in K-Cups.  (Monthly memberships get a discount as well.)