Tanzania Peaberry

The original. Perfect every time.

From the first time I roasted coffee at home, I was captivated by the wild, untamed beauty of beans from the mountains of Tanzania. Grown in rich volcanic soil on small, intercropped farms nestled between the Kilimanjaro and Arusha regions, these rare peaberries have a spirit all their own. Bright, sweet, and undeniably vibrant.

This fully washed coffee is produced using traditional methods—hand-pulped, fermented in buckets, and dried on raised beds—resulting in a cup that reflects both the rugged landscape and the care of the farmers behind it. The aroma opens with warm notes of brown sugar and honey, leading into a juicy, smooth body with vibrant bursts of citrus, orange, blueberry, and black tea. The finish is crisp, clean, and sweet, with a tangy, wine-like acidity that lingers like a memory.

Roasted lightly to preserve its complexity, this is the coffee that started it all for me.

Bold. Bright. Unforgettable.

• Origin: Kilimanjaro, Tanzania
• Altitude: 1,100-1,700m
• Acidity: Mild
• Process: washed
• Roast: 215/ light
• Notes: fruit, citrus, blueberry