Dominican Republic Organic Ramirez Honey Process

This coffee comes from a certified organic single estate in the Jarbacoaa region of the Dominican Republic. The Ramirez Estate employs over 400 people. Forty percent of the workers are female and many of them are Haitian migrant workers. Workers are paid roughly 300 percent higher wages than Fair Trade standard, and the Estate uses a sizable portion of their profits to create sustainable gas recycling (to reduce emissions), water filtration (to prevent river contamination), and to donate computers and books to many of the local schools.
Dominican Republic Jarabacoa Region
Elevation: 1,400 m above sea level
Varietal: Caturra
Process: Red Honey Process
 
With milky notes of vanilla, and a nutty aftertaste, with heavy strawberry aromas that carry over into a stone fruit flavor. Smooth and balanced sweetness. This low acid coffee is smooth and will impress your favorite coffee lover during the holiday!